Daniel Campbell

Chef, pasty chef, baker

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Hire Me

Cooking is like making love, you do it well,

or you do not do it at all

My Services

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Weddings

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Birthdays

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Dinner parties

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Corporate events

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My video lessons

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Why me

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Responsibility and creativity

Design by Luís Rebelo de Andrade, Tiago Rebelo de Andrade Photography by Ricardo Oliveira Alves Designed by Luís Rebelo de Andrade and Tiago Rebelo de Andrade, Tree Snake Houses was recently awarded the Hospitality Architecture – Building of the Year award by ArchDaily. Design by Luís Rebelo de Andrade, Tiago Rebelo de Andrade Photography by Ricardo Oliveira Alves Designed by Luís Rebelo de Andrade and Tiago Rebelo de Andrade.

Design by Luís Rebelo de Andrade, Tiago Rebelo de Andrade Photography by Ricardo Oliveira Alves Designed by Luís Rebelo de Andrade and Tiago Rebelo de Andrade, Tree Snake Houses was recently awarded the Hospitality Architecture – Building of the Year award by ArchDaily. Design by Luís Rebelo de Andrade, Tiago Rebelo de Andrade Photography by Ricardo Oliveira Alves Designed by Luís Rebelo de Andrade and Tiago Rebelo de Andrade.

Design by Luís Rebelo de Andrade, Tiago Rebelo de Andrade Photography by Ricardo Oliveira Alves Designed by Luís Rebelo de Andrade and Tiago Rebelo de Andrade, Tree Snake Houses was recently awarded the Hospitality Architecture – Building of the Year award by ArchDaily. Design by Luís Rebelo de Andrade, Tiago Rebelo de Andrade Photography by Ricardo Oliveira Alves Designed by Luís Rebelo de Andrade and Tiago Rebelo de Andrade.

My recipes

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My culinary blog

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Salted Caramel & Apricot Pots de Creme

 by

Things are moving slowly here on the kitchen remodel front. Or maybe it just feels slow because I keep seeing beautiful summer recipes posted everywhere

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Blackberry Cabernet Sorbet

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With the kitchen renovation in full swing and my Online Food Styling & Photography Workshop vamping up, my ability to cook and write for the next couple weeks will be limited.

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Pistachio and Rose Water Pavlova

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There’s something almost magical about the texture of baked meringue. The way it gets so crisp-yet-fragile on the outside, and a simple crack of the outer shell reveals the gooey, soft, and sweet center within.

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What my clients say

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PETER SPENCER

Art Director

“Thank you for all your help and assistance over the years with our products. I would have no hesitation
in recommending you to my clients.”

bigstock-Young-handsome-man-looking-tho-28364042

PETER SPENCER

Art Director

“Thank you for all your help and assistance over the years with our products. I would have no hesitation
in recommending you to my clients.”

bigstock-Young-handsome-man-looking-tho-28364042

PETER SPENCER

Art Director

“Thank you for all your help and assistance over the years with our products. I would have no hesitation
in recommending you to my clients.”

Contact me

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