With the kitchen renovation in full swing and my Online Food Styling & Photography Workshop vamping up, my ability to cook and write for the next couple weeks will be limited. But this is a good thing. You see, it gives me the chance to share recipes from bloggers I’ve met and befriended over the years through the wonder that is the internet. Today we’re being joined by Michelle Lopez from Hummingbird High, a Saveur-nominated baking blog that’s based here in Portland, Oregon. Michelle and I finally met face-to-face for the first time last night and she is just as bubbly and funny in person as she is on her blog. And as you can see from this gorgeous and delicious-sounding sorbet, she’s one talented lady. Thank you so much for sharing your recipe and words, Michelle. I could not be happier to have you here!